Hotel Management Course

Overview
Hotel Management and Catering Science – HM&CS – 3years with B.Sc. Degree
Under UGC/Part III – SEC 4
The program is structured in a way that it competes with the current and futuristic trend of Hospitality sector; this three year full time course includes internship in India and overseas, with excellent placement opportunities around the world.

Why to study Hotel Management in Belagavi?
Belgaum/ Belagavi is known for the metropolitan region with cosmopolitan crowd, which is surrounded by various tourist spots and travel destinations like Dandeli wild life sanctuary, Sawantwadi. Belagavi is surrounded with resorts, five star properties, standalone and speciality restaurants, airport etc. It is very near to Goa and Maharashtra, thus gives the exposure for the student in the field of Hospitality, Travel and Tourism industry with livelihood experiential learning.

Why KLE Academy of Higher Education and Research (KAHER)?

  • First to offer full time three year degree program in Hotel Management under UGC act in Belagavi
  • Stands second in the country for ‘SWACHHTA’ Ranking for campus cleanliness and maintenance
  • First to have MOU with Fairfield by Marriot, Belagavi
  • The first University in the country to have 29 fully furnished operating rooms for Front Office and Accommodations labs
  • First to have two full fledged laundry for laundry laboratory
  • Well equipped labs and facilities
  • Technology based coaching
  • Lush green sprawling campus with swimming pool and gym
  • 24 hours Library
  • Event based learning
  • International internships during the course duration
  • 100% placement after the course
  • International job assistantship
  • Consultation for new /own start-ups
  • Weekend immersion program with hotels
  • ODC with stipend
  • Assistance for Research and development
  • Separate Hostels facilities for Girls and Boys
  • Grievance cell
  • Counselling cell
  • Student’s welfare activities- literary, cultural, sports, NSS, etc…

The program consists of

  • Culinary arts
  • Food and Beverage Service
  • Bakery and Confectionery
  • Front Office Management
  • Accommodation Management Internship
  • Internship of the above departments
  • 20 credits for internship
  • Abroad options for internships

Assessment

  • Continuous internal evaluation (CIE)
  • Continuous Laboratory evaluation (CLE)
  • End Semester Assessment (ESA)
  • Final Semester Assessment (FSA)
  • Event Based assessment (EBA)

Program highlights

  • Activity based course
  • Hands on training
  • Soft skill training
  • Food fests
  • Events as learning
  • Hotel and Vineyard visits
  • App based learning
  • Guest lectures
  • Earn while you learn

Placements

  • Assured 100 % placement in five star Hotels, Resorts, Facility management, Retails, Stand alone restaurants
  • Assistantship and orientation with consultation for new /own start-ups

Durations

  • 3 years fulltime with the degree of B.Sc. (Bachelors degree)

Eligibility

  • Pass in 10+2 years
  • Facilities
  • Basic Training kitchen
  • Advance training kitchen
  • Basic Training restaurant
  • Advance training restaurant
  • Bar and Beverage section
  • Bakery and Confectionery lab
  • Front office lab
  • 29 fully furnished guest rooms
  • 2 Fully equipped laundry
  • 24 hours coffee shop*
  • 3000sqft in house lawn for special events/outdoor catering*
how can we help you?

Contact us or submit an inquiry online.